Hand-gathered in Welsh coastal waters, Parsons Pickled Cockles are delicately cooked and preserved in brine, ready to enjoy. Add to warm buttered toast, mix into pasta, or serve with your favourite Welsh breakfast.
Where they really shine: try them alongside our dry cured bacon (whether streaky or shortback) and Parsons Laverbread — that trio is a match made in Welsh foodie heaven.
Allergen Information
Contains : Molluscs.
Unit of Sale: 120g
