Unit Weight: 190g.
A traditional-style, slow-cooked caramelised onion reduction made from 80% roasted onions, gently cooked to develop deep Maillard flavours and a naturally sweet, buttery taste. Finished with unsalted butter and balsamic vinegar, and with only 5% added sugar, this paste captures the richness and depth of perfectly caramelised onions.
Richly double-cooked caramelised onion reduction with a buttery sweetness. Add to burgers, gravies, or French onion soup for deep, savoury flavour
