British Rump Steaks

Our British Rump Steaks are lean, flavour-packed and cut thick for a proper steak experience. Taken from the hindquarter, rump delivers a rich, beefy taste with a firm, satisfying texture.

Expertly matured and hand-cut by our butchers, they’re perfect for pan-frying or grilling. Cook hot and fast, rest well, and enjoy with chips, salad or sliced into steak sandwiches.

Pack Size: Pack of 2

Weight: Minimum weight 560g.